Chocolate Chip Nut Cookies | Chocolate Nut Cookies

Today there are cookies again for a long time! Incredibly delicious and actually classic chocolate chip nut cookies. What could be better than baking delicious cookies in dreary autumn weather and enjoying them fresh? And with lots of chocolate and crunchy hazelnuts, they are simply pure soul food! ♥

Chocolate Chip Nut Cookies deluxe (Schoko-Nuss-Cookies)
Chocolate + hazelnut = dream team

The combination of chocolate and nuts is the ultimate classic and simply unbeatable if you like this combination. Just think of the famous spread ... Why I didn't think of putting both in cookies earlier - I don't know! You can read below how it finally came about ...

Anyway very tasty! However, I now regularly receive accusations from my family if I don't have any of them ready. Fortunately, these chocolate-nut cookies are really easy and quick to bake - all you have to do is make it into the cookie jar without being chewed up beforehand.

Chocolate Chip Nut Cookies deluxe

Since my son had been hanging on my neck with cookies for a long time anyway, I got started right away. The great thing about these flat Maracaibo chocolate platelets in the cookies is that they melt so nicely into the batter. I really like it and it's different from the typical chunks. Maybe you would like to try it out too ?! But be careful: absolute risk of addiction! ♥

Amerikanische Cookies mit Schokolade und Nüssen
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Chocolate Chip Nut Cookies

  • Prep Time:
    10 mins
  • Cook Time:
    15 minutes
  • Total Time:
    25 minutes
  • Yield:
    24 pieces
  • Category:
    Cookies, yeast pastries, biscuits, trifles, sweets
  • Cuisine:
    American, American
 piece

Ingredients

  • 125 g soft butter (in pieces)
  • 100 g sugar
  • 100 g Whole cane sugar (alternatively brown sugar)
  • 1 Tl Homemade vanilla extract (or bought)
  • 1 Egg (size M)
  • 200 g Flour (also spelled)
  • 1 Teaspoon baking powder
  • 1 pinch of salt
  • 100 g Hazelnuts, roasted ()
  • 100 g high quality chocolate, alternatively chocolate chunks

Instructions

  1. Chop the nuts very roughly into pieces or just roughly crush them.
    If necessary, roughly chop the chocolate.
  2. Preheat the oven to 160 ° C hot air / circulating air (180 ° C top / bottom heat).
  3. Mix the butter with the sugar, whole cane sugar, vanilla extract, salt and the egg until frothy.
  4. Add flour and baking powder and mix everything together to form a homogeneous dough.
  5. Finally add the chocolate and nuts and briefly fold in.
  6. Spread the dough with two teaspoons, leaving enough space between them, on two baking sheets lined with baking paper. (I like to use a small ice cream scoop for this.)
  7. Then bake in the preheated oven for about 12-15 minutes. (With top / bottom heat, the cookies must be baked one after the other.)
  8. You're done when the edge starts to tan slightly.
  9. Let the finished cookies cool down on the trays, then carefully remove them.

Keywords: bake, cookies, easy, pastries, hazelnuts, biscuits, kids, quick, chocolate

Print

Chocolate Chip Nut Cookies | Thermomix recipe

  • Prep Time:
    10 mins
  • Cook Time:
    15 minutes
  • Total Time:
    25 minutes
  • Yield:
    24 pieces
  • Category:
    Cookies, yeast pastries, biscuits, trifles, sweets
  • Cuisine:
    American, American
 piece

Ingredients

  • 125 g soft butter (in pieces)
  • 100 g sugar
  • 100 g Whole cane sugar (alternatively brown sugar)
  • 1 Tl Homemade vanilla extract (or bought)
  • 1 Egg (size M)
  • 200 g Flour (also spelled)
  • 1 Teaspoon baking powder
  • 1 pinch of salt
  • 100 g Hazelnuts, roasted ()
  • 100 g high quality chocolate, alternatively chocolate chunks

Instructions

  1. Put the nuts in the mixing bowl, coarsely chop for 2-3 seconds / speed 5 and transfer.

    If necessary, put the chocolate in pieces in the mixing bowl, coarsely chop for 2-3 seconds / speed 7, also transfer.

  2. Preheat the oven to 160 ° C hot air / circulating air (180 ° C top / bottom heat).
  3. Put the butter with the sugar, whole cane sugar, vanilla extract, salt and the egg into the mixing bowl until frothy, 40 seconds / speed 4.
  4. Add flour and baking powder and stir for 30 sec / speed 4 to form a homogeneous dough.
  5. Finally add the chocolate and nuts, stir in for 30 sec / speed 3 counterclockwise.
  6. Spread the dough with two teaspoons, leaving enough space between them, on two baking sheets lined with baking paper. (I like to use a small ice cream scoop for this.)
  7. Then bake in the preheated oven for about 12-15 minutes. (With top / bottom heat, the cookies must be baked one after the other.)
  8. You're done when the edge starts to tan slightly.
  9. Let the finished cookies cool down on the trays, then carefully remove them.

Keywords: bake, cookies, easy, pastries, hazelnuts, biscuits, kids, quick, chocolate, thermomix

 

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