Christmas / Advent time

Apfel Nuss Kruste

Apple nut crust

Today I brought a delicious apple nut crust for you. A very juicy mixed bread cooked overnight, with an aromatic and light crumb. The perfect bread for all nut lovers, not only in winter, for Christmas or in autumn. The recipe uses very little yeast and can also be prepared yeast-free if you wish ... ♥ apple and nut ...

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Saftige Kokosmakronen (Einfach, schnell & ohne Ei)

juicy coconut macaroons

Today it's Christmas again on Cookie and Co. There are freshly baked and wonderfully juicy coconut macaroons. A super easy egg-free recipe that can be made with just 2 ingredients. The remaining ingredients are optional and serve to refine according to personal taste. The macaroons are very easy and quick to bake. So ideal if you still ...

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Mohn Marzipan Panna Cotta mit Glühwein Kirschen

Poppy seed marzipan panna cotta with mulled wine cherries

Today I have a wonderfully delicious dessert for Christmas in my luggage for you. A poppy seed marzipan panna cotta with mulled wine cherries. It is quick and easy to prepare and great to prepare. You can serve this dessert in a glass or turn it onto a dessert plate. A crowning glory for every Christmas menu ... ♥ Poppy seed marzipan panna cotta ...

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Karamell-Sahne-Likör | schnell & einfach ohne Ei

Caramel cream liqueur

Christmas is just around the corner. Homemade gifts from the kitchen should not be missing. That's why I brought you my recipe for a wickedly delicious caramel-cream liqueur today. A very simple and quick liqueur recipe, without any egg. The caramel liqueur tastes really good and is an absolute MUST for caramel fans! And also …

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Eggnog, amerikanischer Eierpunsch

Eggnog

Today I brought you a wonderful alternative to mulled wine, punch and the like: Eggnog, a super tasty egg punch with vanilla liqueur. Rounded off with a little tonka bean and cinnamon, topped with a good dollop of cream, this drink is simply a stunner! ♥ Eggnog simply made yourself Eggnog is traditionally drunk in North America during winter and Christmas time and is ...

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Erdnuss Karamell Busserl

Peanut caramel buns

The first Advent is just around the corner and it is high time for cookies here at Cookie and Co! That's why I brought my incredibly delicious peanut caramel Busserl for you today: A delicate shortcrust pastry with (salted) peanuts, filled with a decent dollop of caramel and a hint of chocolate. It doesn't just look pretty, it tastes good ...

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Marzipan Gugelhupf | Marzipankuchen mit Gewürzen

Marzipan bundt cake

Fancy some November soul food ?! Today I have a juicy and outrageously delicious marzipan Gugelhupf on offer. Because today is the official Gugelhupfs day. Of course, a bundt cake is urgently needed. And so this recipe for the best “soul food day ever” was born with lots of marzipan, delicious spices and a crunchy chocolate glaze. There have ...

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Mulled wine and cherry dessert (Christmas dessert)

Today I have another delicious Christmas dessert for you: a mulled wine and cherry dessert in a glass with gingerbread. Last year there was already the recipe for my cinnamon panna cotta with plum port wine sauce and my orange cheesecake dessert in a glass (with speculoos) here on Cookie and Co. And because a dessert always has the icing on the cake and the crowning glory ...

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Saftige Lebkuchen mit Zuckerguss oder Schokolade

Elisen Lebkuchen: juicy traditional pastries

How about some homemade gingerbread today? With us, they are always part of the Christmas season, of course home-baked ... that's how they taste best. That's why I brought you my favorite recipe for juicy Elisen Lebkuchen today ... ♥ Nuremberg Elisen Lebkuchen This gingerbread recipe does not exactly correspond to the traditional Elisen Lebkuchen recipe that I know from my grandma. Because with my variant ...

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Marzipanblüten. Siritzgebäck mit Marzipan und Konfitüre

Marzipan flowers (shortbread biscuits)

Now we are already in the middle of the Advent season and it is high time for cookies here at Cookie and Co! That's why I brought my marzipan flowers for you today: A marzipan shortbread cookie filled with a good dollop of fruit jelly. Not only does it look pretty, it also tastes delicious and is quick and easy to prepare ... ♥ ...

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