Box loaves

Brotbackbuch For the love of bread - Zeit für gutes Brot

My bread baking book

Today I have great news: my bread-baking book "FOR THE LOVE OF BREAD - Time for good bread" has been published. The book can be ordered now! The desire for a bread-baking book kept coming back to me. After some thought, I decided to grant this wish. The fifth blog birthday is also a great occasion ...

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Einfaches Weizenbrot ohne Sauerteig

Plain wheat bread

Today I brought a new bread recipe for you: A simple wheat bread without sourdough. Nevertheless, this bread has a great aroma, is wonderfully fluffy and is relatively easy to prepare. You can also choose between two variants: one with and one without the seed-flake swelling piece. Overall, a wonderfully down-to-earth bread without a lot of frills and also ...

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Olive oil brioche

Today French patisserie meets Mediterranean flair. In the form of a wonderfully delicious brioche from the south of France, where olive oil instead of butter often finds its way into brioche dough. This particularly fluffy and aromatic brioche harmonises wonderfully with both sweet and savory toppings. The cold overnight cooking creates a wonderful aroma and makes this olive oil brioche ...

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Roggen Kornkasten | 100 % Roggen, ohne Hefe

Rye Kornling

Today I have brought you a wonderfully crunchy and very tasty crate bread recipe, my rye cornling. A pure rye bread with whole grains, whole meal and sunflower seeds. The preparation couldn't be easier. This loaf of bread is very juicy, has a great aroma and particularly good freshness ... ♥ Rye Kornling Three types of rye flour, a decent portion ...

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WaldNuss Brot

Forest Nut Bread

Today I have brought you a wonderful, hearty and very tasty bread recipe, my WaldNuss bread. A real powerhouse with lots of (forest perennial rye) wholemeal flour and walnuts, which fills you up for a long time and just goes well with autumn. The preparation couldn't be easier. This box bread is very juicy, has a great aroma and ...

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Softes Sandwichbrot

Soft sandwich bread | golden butter toast bread

Today I brought a new toast recipe for you, for a wonderfully soft sandwich bread. It tastes super delicious, the crumb is wonderfully fluffy, wonderfully fluffy and soft and fluffy. It also has great freshness. Just like a good butter toast should be ... ♥ Soft sandwich bread From my previous toast bread recipes here on Cookie and Co, my ...

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Pizza-Zupfbrot Pull Apart Bread

Pizza Zupfbrot (Pull Apart Bread)

Today I once again brought you a great side bread for you. A pizza Zupfbrot or also called Pull Apart Bread. This is not only very popular with us in the barbecue season ... because it tastes delicious, wonderfully spicy and is wonderfully juicy ... ♥ Pizza Zupfbrot Since the barbecue season is already in full swing and my herb-Zupfbrot here ...

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Ur-Kornkasten. Saftiges Körnerbrot aus Urgetreide mit Sauerteig. Ohne Hefe

Original grain bin

Today I have a wonderful, hearty, healthy and delicious bread recipe for you: my original grain bin. A small muscle man with a high proportion of whole grains that will keep you full for a long time. The preparation couldn't be easier and does not require the addition of yeast. The actual working time is also only a few minutes. This loaf of bread is super juicy, has a ...

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Landbrot aus dem Holzbackrahemn mit Sauerteig (ohne Hefe)

Country bread from the wooden baking frame

Today I brought a rustic country bread from the wooden baking frame. A wonderfully juicy, very tasty and actually quite simple mixed bread that currently has the potential to become my favorite bread. The special thing about this recipe is the two-stage sourdough process with a mixed flour sourdough made from wheat and rye, a kind of Balkan sourdough ... ♥ The country bread from the wooden baking frame The country bread ...

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Ur-Karotti - Kastenbrot aus Urgetreidesorten mit Vollkornmehl und lila Karotten.

Original carrot

Today primeval grain meets purple primeval carrot. A truly rustic, healthy and very tasty combination for a juicy crate of bread: My original carrot. Due to the high whole grain content, the original carrot not only tastes wonderfully aromatic, but also makes you feel full for a long time ... ♥ Ancient grain - what is it actually? Old grain varieties are, so to speak, the forefathers of today's high-performance wheat. In the Middle East ...

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