Simple bread recipes

Vollkorn Knäckebrot

Whole grain crispbread with seeds - just se ...

Today I brought you a recipe for whole grain crispbread with seeds. You can choose whether you prefer to bake it with or without sourdough or Lievito Madre. It is very easy and uncomplicated to prepare and also a very variable recipe ... ♥ Whole grain crispbread with seeds This type of crispbread makes ...

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Mischbrot mit Sauerteig

Mixed bread with sourdough - my house bread

Today there is fresh bread again on Cookie and Co. A wonderfully crispy, rustic, juicy and very tasty ... actually unspectacular and completely normal mixed bread with sourdough. What makes this recipe special, you can find out below in the text. But does it always have to be spectacular, especially in everyday life ?! Mixed bread is not one of the most popular for nothing ...

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Französisches Landbrot mit Übernachtgare und ohne Hefe, auch als Topfbrot möglich

Pain Paysans rustique (rustic wheat bread)

Today I brought a new bread recipe for you: My Pain Paysans rustique. A French wheat bread, half of which consists of French original wheat flour. The bread has a wonderfully crispy, caramel-brown crust. The crumb is aromatic, juicy and has great freshness. It is also super easy to re-bake and does not require any yeast at all. Does that sound ...

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Roggenmischbrot 80/20

Mixed rye bread 80/20 (instead of 08/15)

Today I brought a new bread recipe for you, for a juicy and rustic mixed rye bread 80/20 (instead of 08/15). Because it really doesn't taste like a run-of-the-mill rye bread, but very tasty, strong but still mild. For me, the taste was in the foreground with this recipe and the bread has become wonderfully aromatic and also has a ...

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Elsässer- Zwiebelbrot als Coronne auf einem Holzbrett

Alsatian onion ring

Today it's going to be rustic on Cookie and Co, with an Alsatian onion ring. Wonderfully spicy and juicy, with a slightly malty note and a caramel-brown crust. Baked as Couronne, it is the ideal party bread or also great as a side dish for hearty dishes or for grilling. You can also use the dough to make wonderfully crispy rolls or a ...

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Weißbierkruste auf einem alten Backblech

Wheat beer crust | rustic mixed bread

Today I brought you a wonderfully rustic bread with a wonderfully juicy and fluffy crumb: my wheat beer crust. This is a juicy mixed wheat bread with sourdough and, as the name suggests, with wheat beer. For a sourdough bread, it is baked pretty quickly and easily. It has a pleasant, slightly malty aroma and tastes overall ...

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Roggenschrotbrot angeschnitten auf einer alten Holzkiste

Rye meal bread (100 % rye, without yeast)

Today I brought a delicious wholemeal rye bread for you. A pure rye bread with sourdough that does not contain any yeast. For an extra taste kick, I added a few roasted sunflower seeds. Incidentally, this recipe is also well suited for bread-baking beginners or anyone who has never really looked at pure rye bread and / or sourdough bread ...

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Focaccia mit Lievito Madre

Focaccia alle olive (yeast-free)

Today in keeping with the summer weather: Focaccia all olive. The dough does not contain any yeast at all and is prepared with a practical overnight cooking. The sole leavening agent here is Lievito Madre, also known as Pasta Madre or Lievito naturale. For those who do not know Lievito Madre yet, this is a firm, mild sourdough from Italy. There are different methods ...

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No knead Weizenmischbrot

No Knead mixed wheat bread

Today I have a new No Knead Bread variant for you, a No Knead mixed wheat bread. Super simple and super tasty, great for beginners and very suitable for everyday use. The bread does not have an endless list of ingredients, is very aromatic and requires neither sourdough nor other special ingredients such as yeast water or Lievito Madre ... ♥ ...

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Blütenbrot mit roter Beete

Bread with flowers - pain de fleur

Today I have a very special bread recipe for you: a blossom bread with a particularly great dough color. The dough is pink. Of course, I'll tell you how to do this in the recipe. Incidentally, a few flowers also get into the batter. They give the bread a special but very subtle aroma. The unusual look gives this bread ...

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