Refreshing recipes (sourdough residue recovery)

Recipes for using sourdough residue

Grissini mit frischen Kräutern wie Bärlauch

Breadsticks | Basic recipe

Today I brought a crispy and hearty snack for you: Grissini. A true finger food classic and perfect for mild spring or summer evenings with a glass of wine. In keeping with the season, I refined it with wild garlic. The best thing about it, the breadsticks are easy to prepare and ideal for other sourdough, because this can be processed here as desired. ... ♥ ...

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Rustikales Auffrischbrot | “Aroma Jule” oder Jule 2.0

Rustic refreshment bread

Today I brought a mixed bread for you to use leftover sourdough: A rustic, refreshing bread. Jule 2.0, so to speak. Simple, down-to-earth and flexible. Super tasty, juicy and aromatic, hence also “Aroma Jule”. Still without a lot of chichi, but this time with a small and subtle difference. As is so often the case, the very simple things are ...

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Weltmeisterbrötchen | Körnerbrötchen mit Vollkorn Anteil

World champion bun

Today I brought you a new recipe for rolls: my world champion rolls. These are wonderfully crispy, juicy and hearty rolls with seeds and whole grains. Overall, a relatively quick and uncomplicated recipe. These delicious grain rolls have convinced even the last wholegrain grouch ... ♥ World champion rolls - juicy & delicious The world champion rolls are a rather spontaneous recipe development ...

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Knusper Cracker – Grundrezept | Mit Sauerteig möglich

Crispy crackers

Today I brought you a wonderfully crunchy snack: my crispy crackers. You can always modify this recipe as you wish and try new versions. So it is a basic recipe with which you can be wonderfully creative yourself. You can even use leftover sourdough in two different ways. The best thing about ...

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Brownie Cookies mit Sauerteig

Brownie Cookies | possible with sourdough

Today I brought delicious brownie cookies for you. The special thing about it: You can use it to process the rest of the sourdough. Sounds a bit unusual. But once you have bitten into such a delicious and mega chocolatey cookie, you will have no more doubts ... the cookies are really good! Every cookie monster would be weak. ...

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Kürbis-Käse-Knäcke

Pumpkin cheese crisps | Crispbread with sourdough

Today it will be crispy on Cookies and Co, because today I brought my pumpkin cheese crisps for you. A crispbread recipe with wholemeal rye flour, which is great for using old sourdough. It is very easy and uncomplicated to prepare and super delicious ... ♥ Pumpkin Cheese Knäcke With this crispbread you can use the batter ...

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Taralli pugliesi (ampulisches Familienrezept)

Taralli pugliesi

Today I'll take you to Bella Italia, with a typical southern Italian snack: crispy taralli pugliesi, based on an original Apulian family recipe. But stop, stop! Of course I also brought you a “cookie and co variant”. So there are two recipe variants - one the original and one that you can use to consume the rest of the Lievito Madre ...

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Auffrischbrot Jule

Refreshing bread "Jule"

Today I brought a mixed bread for you to use leftover sourdough: My refreshment bread “Jule”. It's rather simple, down to earth and calm. Without “special ingredients”, but in this case with maximum flexibility. Sometimes the very unspectacular and simple things are the best. Because, especially with bread, you don't need a long list of ingredients to make something magical from the ...

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Vollkorn Knäckebrot

Whole grain crispbread with seeds - just se ...

Today I brought you a recipe for whole grain crispbread with seeds. You can choose whether you prefer to bake it with or without sourdough or Lievito Madre. It is very easy and uncomplicated to prepare and also a very variable recipe ... ♥ Whole grain crispbread with seeds This type of crispbread makes ...

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Mischbrot mit Sauerteig

Mixed bread with sourdough - my house bread

Today there is fresh bread again on Cookie and Co. A wonderfully crispy, rustic, juicy and very tasty ... actually unspectacular and completely normal mixed bread with sourdough. What makes this recipe special, you can find out below in the text. But does it always have to be spectacular, especially in everyday life ?! Mixed bread is not one of the most popular for nothing ...

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