bread

Apfel Nuss Kruste

Apple nut crust

Today I brought a delicious apple and nut crust for you. A very juicy mixed bread cooked overnight, with an aromatic and light crumb. The perfect bread for all nut lovers, not just in winter, for Christmas or in autumn. The recipe uses very little yeast and can also be prepared yeast-free if desired ... ♥ Apple and nut crust with spelled malt flakes or ...

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Knusper Cracker – Grundrezept | Mit Sauerteig möglich

Crispy crackers

Today I brought you a wonderfully crunchy snack: my crispy crackers. You can always modify this recipe as you wish and try new versions. So it is a basic recipe with which you can be wonderfully creative yourself. You can even use leftover sourdough in two different ways. The best thing about ...

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WaldNuss Brot

Forest Nut Bread

Today I have brought you a wonderful, hearty and very tasty bread recipe, my WaldNuss bread. A real powerhouse with lots of (forest perennial rye) wholemeal flour and walnuts, which fills you up for a long time and just goes well with autumn. The preparation couldn't be easier. This box bread is very juicy, has a great aroma and ...

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Brownie Cookies mit Sauerteig

Brownie Cookies | possible with sourdough

Today I brought delicious brownie cookies for you. The special thing about it: You can use it to process the rest of the sourdough. Sounds a bit unusual. But once you have bitten into such a delicious and mega chocolatey cookie, you will have no more doubts ... the cookies are really good! Every cookie monster would be weak. ...

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Kürbis-Käse-Knäcke

Pumpkin cheese crisps | Crispbread with sourdough

Today it will be crispy on Cookies and Co, because today I brought my pumpkin cheese crisps for you. A crispbread recipe with wholemeal rye flour, which is great for using old sourdough. It is very easy and uncomplicated to prepare and super delicious ... ♥ Pumpkin Cheese Knäcke With this crispbread you can use the batter ...

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Goldkruste, eine einfach No knead Gelbweizenkruste aus Gelbweizenmehl mit Übernachtgare.

Gold crust

Today I have a new No Knead Bread for you again, a wonderfully crispy and delicious gold crust. The name says it all, because the crust is wonderful golden brown and the loose crumb also has a wonderful yellowish color. Incidentally, the bread recipe is also ideal for beginners, because it does not require an endless list of ingredients ...

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Taralli pugliesi (ampulisches Familienrezept)

Taralli pugliesi

Today I'll take you to Bella Italia, with a typical southern Italian snack: crispy taralli pugliesi, based on an original Apulian family recipe. But stop, stop! Of course I also brought you a “cookie and co variant”. So there are two recipe variants - one the original and one that you can use to consume the rest of the Lievito Madre ...

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Softes Sandwichbrot

Soft sandwich bread | golden butter toast bread

Today I brought a new toast recipe for you, for a wonderfully soft sandwich bread. It tastes super delicious, the crumb is wonderfully fluffy, wonderfully fluffy and soft and fluffy. It also has great freshness. Just like a good butter toast should be ... ♥ Soft sandwich bread From my previous toast bread recipes here on Cookie and Co, my ...

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Auffrischbrot Jule

Refreshing bread "Jule"

Today I brought you a mixed bread for using leftover sourdough: My fresh bread “Jule”. It's rather simple, down to earth and unexcited. Without a “special special ingredient”, but in this case with maximum flexibility. Sometimes the most unspectacular and simple things are the best. Because with bread in particular, you don't need a long list of ingredients to create something magical from the ...

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Pizza-Zupfbrot Pull Apart Bread

Pizza Zupfbrot (Pull Apart Bread)

Today I once again brought you a great side bread for you. A pizza Zupfbrot or also called Pull Apart Bread. This is not only very popular with us in the barbecue season ... because it tastes delicious, wonderfully spicy and is wonderfully juicy ... ♥ Pizza Zupfbrot Since the barbecue season is already in full swing and my herb-Zupfbrot here ...

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