bread

Guten Morgen Weißbrot

Good morning white bread (overnight)

Today I brought you a delicious good morning white bread for you. A very simple and fluffy white bread that I've been baking in this form for some time, especially when I don't have too much leisure and time to bake bread. The recipe works again according to the overnight principle, in which the dough is prepared in the evening and ...

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Grill- und Snackbrötchen

Grill and snack rolls

How about some delicious grill and snack rolls today? They taste nice and spicy, have a loose crumb and are ideal as a grill side dish and as a basis for delicious snacks. With the topping you can let your creativity and wishes run wild ... depending on how you like it best. ♥ The preparation is pretty easy because ...

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Rustikale Dinkelkruste

Rustic spelled crust (overnight cooking)

Today I have another nice, strong bread recipe for you, for a rustic spelled crust. As the name suggests, this bread consists of spelled flour and, for the most part, even wholemeal spelled flour. It has a nice, loose crumb with a strong taste and a wonderfully crispy crust ... ♥ Depending on your wishes, you can use this recipe ...

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Kräuter-Zupfbrot

Herbal plucked bread: yeast dough meets herb butter

Today you get my recipe for a delicious herb bread. A plucked bread filled with homemade herb butter and, if desired, cheese that is very popular with us not only in the barbecue season ... it is super tasty, tasty and juicy. ♥ I have often baked the herb plucked bread for the New Year's Eve buffet or for birthday parties and it was always ...

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Gelbweizenkruste

Yellow wheat crust: crispy white bread

Today I brought a crispy yellow wheat crust for you. A delicious and rustic white bread made from yellow wheat flour and semola di grano duro Rimacinata alias durum wheat flour ... ♥ The yellow wheat crust tastes a bit more aromatic than a “simple” white bread and I think it has a bit more “bite” due to the proportion of semola di grano duro Rimacinata or durum wheat flour ”. Of course the aroma will ...

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Mehrkornbrot mit Hefewasser

Multigrain bread with yeast water

Today I have another delicious and hearty bread recipe for you: My multigrain bread with yeast water. A healthy and juicy box bread with a high proportion of wholemeal that works entirely without industrial yeast ... ♥ This recipe is also very practical for using leftovers from flour. Because often small residues of certain types of flour are left over. At least it is ...

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Pide

Flatbread (Pide) - Version 2

Today I have a new version for Pide, or flatbread, for you. It gets nice and airy and is simply the ideal side dish for Mediterranean dishes or for grilling, especially in summer. Incidentally, I also like to use Pide as a basis for delicious Mediterranean sandwiches ... ♥ If you are interested in last year's version ...

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Pane Bianco - Mediterranean white bread

Today I have the recipe for a delicious, Mediterranean white bread for you ... my Pane Bianco. A very simple and fluffy bread that is perfect as an accompaniment to summery and Mediterranean dishes ... ♥ The preparation is very simple and uncomplicated. You prepare the dough in the evening, let it rise overnight and in the morning you can ...

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Malzbierbrot

Malt beer bread: simple, juicy & light

Today, for a change, I have a very simple malt beer bread for you. It tastes absolutely delicious, is very easy to re-bake and is nice and juicy. The malt beer bread is ideal as an everyday bread due to the uncomplicated preparation method. I will explain to you below how I made the beautiful pattern ... ♥ But the malt beer bread not only tastes very tasty ...

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