Bread in the pot

Brotbackbuch For the love of bread - Zeit für gutes Brot

My bread baking book

Today I have great news: my bread-baking book "FOR THE LOVE OF BREAD - Time for good bread" has been published. The book can be ordered now! The desire for a bread-baking book kept coming back to me. After some thought, I decided to grant this wish. The fifth blog birthday is also a great occasion ...

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Einfaches Weizenbrot ohne Sauerteig

Plain wheat bread

Today I brought a new bread recipe for you: A simple wheat bread without sourdough. Nevertheless, this bread has a great aroma, is wonderfully fluffy and is relatively easy to prepare. You can also choose between two variants: one with and one without the seed-flake swelling piece. Overall, a wonderfully down-to-earth bread without a lot of frills and also ...

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Rustikales Auffrischbrot | “Aroma Jule” oder Jule 2.0

Rustic refreshment bread

Today I brought a mixed bread for you to use leftover sourdough: A rustic, refreshing bread. Jule 2.0, so to speak. Simple, down-to-earth and flexible. Super tasty, juicy and aromatic, hence also “Aroma Jule”. Still without a lot of chichi, but this time with a small and subtle difference. As is so often the case, the very simple things are ...

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Apfel Nuss Kruste

Apple nut crust

Today I brought a delicious apple and nut crust for you. A very juicy mixed bread cooked overnight, with an aromatic and light crumb. The perfect bread for all nut lovers, not just in winter, for Christmas or in autumn. The recipe uses very little yeast and can also be prepared yeast-free if desired ... ♥ Apple and nut crust with spelled malt flakes or ...

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Goldkruste, eine einfach No knead Gelbweizenkruste aus Gelbweizenmehl mit Übernachtgare.

Gold crust

Today I have a new No Knead Bread for you again, a wonderfully crispy and delicious gold crust. The name says it all, because the crust is wonderful golden brown and the loose crumb also has a wonderful yellowish color. Incidentally, the bread recipe is also ideal for beginners, because it does not require an endless list of ingredients ...

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Auffrischbrot Jule

Refreshing bread "Jule"

Today I brought a mixed bread for you to use leftover sourdough: My refreshment bread “Jule”. It's rather simple, down to earth and calm. Without “special ingredients”, but in this case with maximum flexibility. Sometimes the very unspectacular and simple things are the best. Because, especially with bread, you don't need a long list of ingredients to make something magical from the ...

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Knusperkruste mit Eclats

Crunchy crust with eclats (cooked overnight)

Today I brought you a new bread recipe. A delicious crispy crust with eclats. The bread is simple and uncomplicated to prepare, tastes aromatic and delicious. It also gets nice and crispy and crackles wonderfully after baking ... ♥ The crispy crust with eclats As mentioned above, the crispy crust with eclats is more of an uncomplicated ...

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Vollkornfeigling- Pane integrale. Ein locker leichtes Vollkornbrot mit Vollkorn Manitoba Mehl und langer Teigführung.

Wholegrain Coward - Pane Integrale

Today I brought you my whole grain coward. The ideal whole grain bread for whole grain figs. Why? Because this bread is just great for every wholegrain fig or wholegrain grouch. Because no one suspects that this light, airy and crunchy bread is a wholemeal bread ... ♥ Wholegrain fig - a mild wholemeal bread The wholegrain fig is a very mild, very juicy and unusually light and airy ...

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Carrot grain crust | juicy multigrain bread

Today I have a new bread recipe for you. A very juicy, aromatic and all-round delicious bread: my carrot-grain crust. Half of the loaf consists of wholemeal flour in the form of spelled and emmer. It also contains carrots, many seeds and flakes. Nevertheless, the crumb is wonderfully loose and stays fresh for a long time ... ♥ The carrot-grain crust The carrot-grain crust ...

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