bread

Brotbackbuch

My bread baking book

Today I have great news: my bread-baking book "FOR THE LOVE OF BREAD - time for good bread" will be published shortly. The book is now available for pre-order! Again and again I got the desire for a bread book. After some thought, I decided to grant this wish. The fifth blog birthday is also a ...

My bread baking book Read More »

Einfaches Weizenbrot ohne Sauerteig

Plain wheat bread

Today I brought a new bread recipe for you: A simple wheat bread without sourdough. Nevertheless, this bread has a great aroma, is wonderfully fluffy and is relatively easy to prepare. You can also choose between two variants: one with and one without the seed-flake swelling piece. Overall, a wonderfully down-to-earth bread without a lot of frills and also ...

Plain wheat bread Read More »

Olive oil brioche

Today French patisserie meets Mediterranean flair. In the form of a wonderfully delicious brioche from the south of France, where olive oil instead of butter often finds its way into brioche dough. This particularly fluffy and aromatic brioche harmonises wonderfully with both sweet and savory toppings. The cold overnight cooking creates a wonderful aroma and makes this olive oil brioche ...

Olive oil brioche Read More »

Grissini mit frischen Kräutern wie Bärlauch

Breadsticks | Basic recipe

Today I brought a crispy and hearty snack for you: Grissini. A true finger food classic and perfect for mild spring or summer evenings with a glass of wine. In keeping with the season, I refined it with wild garlic. The best thing about it, the breadsticks are easy to prepare and ideal for other sourdough, because this can be processed here as desired. ... ♥ ...

Breadsticks | Basic recipe Read More »

Rustikales Auffrischbrot | “Aroma Jule” oder Jule 2.0

Rustic refreshment bread

Today I brought a mixed bread for you to use leftover sourdough: A rustic, refreshing bread. Jule 2.0, so to speak. Simple, down-to-earth and flexible. Super tasty, juicy and aromatic, hence also “Aroma Jule”. Still without a lot of chichi, but this time with a small and subtle difference. As is so often the case, the very simple things are ...

Rustic refreshment bread Read More »

Weltmeisterbrötchen | Körnerbrötchen mit Vollkorn Anteil

World champion bun

Today I brought you a new recipe for rolls: my world champion rolls. These are wonderfully crispy, juicy and hearty rolls with seeds and whole grains. Overall, a relatively quick and uncomplicated recipe. These delicious grain rolls have convinced even the last wholegrain grouch ... ♥ World champion rolls - juicy & delicious The world champion rolls are a rather spontaneous recipe development ...

World champion bun Read More »

Roggen Kornkasten | 100 % Roggen, ohne Hefe

Rye Kornling

Today I have brought you a wonderfully crunchy and very tasty crate bread recipe, my rye cornling. A pure rye bread with whole grains, whole meal and sunflower seeds. The preparation couldn't be easier. This loaf of bread is very juicy, has a great aroma and particularly good freshness ... ♥ Rye Kornling Three types of rye flour, a decent portion ...

Rye Kornling Read More »

Fondue Brot | Einfacher No Knead Teig mit wenig Hefe

Fondue bread

Today I have a new No Knead Bread variant for you, a super simple yet delicious fondue bread. It consists of a few basic ingredients and uses a minimal amount of yeast. Incidentally, the bread recipe is also ideal for beginners, because it does not require sourdough or other special ingredients. Of course I have ...

Fondue bread Read More »

Apfel Nuss Kruste

Apple nut crust

Today I brought a delicious apple nut crust for you. A very juicy mixed bread cooked overnight, with an aromatic and light crumb. The perfect bread for all nut lovers, not only in winter, for Christmas or in autumn. The recipe uses very little yeast and can also be prepared yeast-free if you wish ... ♥ apple and nut ...

Apple nut crust Read More »

Knusper Cracker – Grundrezept | Mit Sauerteig möglich

Crispy crackers

Today I brought you a wonderfully crunchy snack: my crispy crackers. You can always modify this recipe as you wish and try new versions. So it is a basic recipe with which you can be wonderfully creative yourself. You can even use leftover sourdough in two different ways. The best thing about ...

Crispy crackers Read More »

en_USEnglish