Bread with sourdough

Brotbackbuch

My bread baking book

Today I have great news: my bread-baking book "FOR THE LOVE OF BREAD - time for good bread" will be published shortly. The book is now available for pre-order! Again and again I got the desire for a bread book. After some thought, I decided to grant this wish. The fifth blog birthday is also a ...

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Rustikales Auffrischbrot | “Aroma Jule” oder Jule 2.0

Rustic refreshment bread

Today I brought a mixed bread for you to use leftover sourdough: A rustic, refreshing bread. Jule 2.0, so to speak. Simple, down-to-earth and flexible. Super tasty, juicy and aromatic, hence also “Aroma Jule”. Still without a lot of chichi, but this time with a small and subtle difference. As is so often the case, the very simple things are ...

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Roggen Kornkasten | 100 % Roggen, ohne Hefe

Rye Kornling

Today I have brought you a wonderfully crunchy and very tasty crate bread recipe, my rye cornling. A pure rye bread with whole grains, whole meal and sunflower seeds. The preparation couldn't be easier. This loaf of bread is very juicy, has a great aroma and particularly good freshness ... ♥ Rye Kornling Three types of rye flour, a decent portion ...

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Fondue Brot | Einfacher No Knead Teig mit wenig Hefe

Fondue bread

Today I have a new No Knead Bread variant for you, a super simple yet delicious fondue bread. It consists of a few basic ingredients and uses a minimal amount of yeast. Incidentally, the bread recipe is also ideal for beginners, because it does not require sourdough or other special ingredients. Of course I have ...

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WaldNuss Brot

Forest Nut Bread

Today I have brought you a wonderful, hearty and very tasty bread recipe, my WaldNuss bread. A real powerhouse with lots of (forest perennial rye) wholemeal flour and walnuts, which fills you up for a long time and just goes well with autumn. The preparation couldn't be easier. This box bread is very juicy, has a great aroma and ...

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Kürbis-Käse-Knäcke

Pumpkin cheese crisps | Crispbread with sourdough

Today it will be crispy on Cookies and Co, because today I brought my pumpkin cheese crisps for you. A crispbread recipe with wholemeal rye flour, which is great for using old sourdough. It is very easy and uncomplicated to prepare and super delicious ... ♥ Pumpkin Cheese Knäcke With this crispbread you can use the batter ...

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Auffrischbrot Jule

Refreshing bread "Jule"

Today I brought a mixed bread for you to use leftover sourdough: My refreshment bread “Jule”. It's rather simple, down to earth and calm. Without “special ingredients”, but in this case with maximum flexibility. Sometimes the very unspectacular and simple things are the best. Because, especially with bread, you don't need a long list of ingredients to make something magical from the ...

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Knusperkruste mit Eclats

Crunchy crust with eclats (cooked overnight)

Today I brought you a new bread recipe. A delicious crispy crust with eclats. The bread is simple and uncomplicated to prepare, tastes aromatic and delicious. It also gets nice and crispy and crackles wonderfully after baking ... ♥ The crispy crust with eclats As mentioned above, the crispy crust with eclats is more of an uncomplicated ...

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Ur-Kornkasten. Saftiges Körnerbrot aus Urgetreide mit Sauerteig. Ohne Hefe

Original grain bin

Today I have a wonderful, hearty, healthy and delicious bread recipe for you: my original grain bin. A small muscle man with a high proportion of whole grains that will keep you full for a long time. The preparation couldn't be easier and does not require the addition of yeast. The actual working time is also only a few minutes. This loaf of bread is super juicy, has a ...

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Brot und Brötchen ohne Hefe

Bread & rolls without yeast

Today I have summarized my recipes for bread and rolls without yeast for you. Due to the current Corona crisis, many have difficulties getting yeast, it has become a real scarce commodity. We can be all the more happy if we have already grown yeast water, sourdough and Lievito Madre. If you are not yet the owner of this sourdough and ...

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