Bread with Lievito Madre

Brotbackbuch

My bread baking book

Today I have great news: my bread-baking book "FOR THE LOVE OF BREAD - time for good bread" will be published shortly. The book is now available for pre-order! Again and again I got the desire for a bread book. After some thought, I decided to grant this wish. The fifth blog birthday is also a ...

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Olive oil brioche

Today French patisserie meets Mediterranean flair. In the form of a wonderfully delicious brioche from the south of France, where olive oil instead of butter often finds its way into brioche dough. This particularly fluffy and aromatic brioche harmonises wonderfully with both sweet and savory toppings. The cold overnight cooking creates a wonderful aroma and makes this olive oil brioche ...

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Rustikales Auffrischbrot | “Aroma Jule” oder Jule 2.0

Rustic refreshment bread

Today I brought a mixed bread for you to use leftover sourdough: A rustic, refreshing bread. Jule 2.0, so to speak. Simple, down-to-earth and flexible. Super tasty, juicy and aromatic, hence also “Aroma Jule”. Still without a lot of chichi, but this time with a small and subtle difference. As is so often the case, the very simple things are ...

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Apfel Nuss Kruste

Apple nut crust

Today I brought a delicious apple nut crust for you. A very juicy mixed bread cooked overnight, with an aromatic and light crumb. The perfect bread for all nut lovers, not only in winter, for Christmas or in autumn. The recipe uses very little yeast and can also be prepared yeast-free if you wish ... ♥ apple and nut ...

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Softes Sandwichbrot

Soft sandwich bread | golden butter toast bread

Today I brought a new toast recipe for you, for a wonderfully soft sandwich bread. It tastes super delicious, the crumb is wonderfully fluffy, wonderfully fluffy and soft and fluffy. It also has great freshness. Just like a good butter toast should be ... ♥ Soft sandwich bread From my previous toast bread recipes here on Cookie and Co, my ...

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Auffrischbrot Jule

Refreshing bread "Jule"

Today I brought a mixed bread for you to use leftover sourdough: My refreshment bread “Jule”. It's rather simple, down to earth and calm. Without “special ingredients”, but in this case with maximum flexibility. Sometimes the very unspectacular and simple things are the best. Because, especially with bread, you don't need a long list of ingredients to make something magical from the ...

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Pizza-Zupfbrot Pull Apart Bread

Pizza Zupfbrot (Pull Apart Bread)

Today I once again brought you a great side bread for you. A pizza Zupfbrot or also called Pull Apart Bread. This is not only very popular with us in the barbecue season ... because it tastes delicious, wonderfully spicy and is wonderfully juicy ... ♥ Pizza Zupfbrot Since the barbecue season is already in full swing and my herb-Zupfbrot here ...

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Knusperkruste mit Eclats

Crunchy crust with eclats (cooked overnight)

Today I brought you a new bread recipe. A delicious crispy crust with eclats. The bread is simple and uncomplicated to prepare, tastes aromatic and delicious. It also gets nice and crispy and crackles wonderfully after baking ... ♥ The crispy crust with eclats As mentioned above, the crispy crust with eclats is more of an uncomplicated ...

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mediterranes Tomatenbrot (hefefrei)

Mediterranean tomato bread | Pane Pomodori

Today I brought you my Mediterranean tomato bread, a Pane Pomodori. It does not require industrial yeast and is prepared with yeast water and Lievito Madre. Dried cherry tomatoes, roasted pine nuts and tomato pesto give this bread a special kick. Super tasty, very aromatic and also ideally suited as a side bread for grilling ... ♥ Mediterranean tomato bread I have my Mediterranean tomato bread ...

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Brot und Brötchen ohne Hefe

Bread & rolls without yeast

Today I have summarized my recipes for bread and rolls without yeast for you. Due to the current Corona crisis, many have difficulties getting yeast, it has become a real scarce commodity. We can be all the more happy if we have already grown yeast water, sourdough and Lievito Madre. If you are not yet the owner of this sourdough and ...

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