Bread in the pot

Mischbrot mit Sauerteig

Mixed bread with sourdough - my house bread

Today there is fresh bread again on Cookie and Co. A wonderfully crispy, rustic, juicy and very tasty ... actually unspectacular and completely normal mixed bread with sourdough. What makes this recipe special, you can find out below in the text. But does it always have to be spectacular, especially in everyday life ?! Mixed bread is not one of the most popular for nothing ...

Mixed bread with sourdough - my house bread Read More »

Französisches Landbrot mit Übernachtgare und ohne Hefe, auch als Topfbrot möglich

Pain Paysans rustique (rustic wheat bread)

Today I brought a new bread recipe for you: My Pain Paysans rustique. A French wheat bread, half of which consists of French original wheat flour. The bread has a wonderfully crispy, caramel-brown crust. The crumb is aromatic, juicy and has great freshness. It is also super easy to re-bake and does not require any yeast at all. Does that sound ...

Pain Paysans rustique (rustic wheat bread) Read More »

Roggenmischbrot 80/20

Mixed rye bread 80/20 (instead of 08/15)

Today I brought a new bread recipe for you, for a juicy and rustic mixed rye bread 80/20 (instead of 08/15). Because it really doesn't taste like a run-of-the-mill rye bread, but very tasty, strong but still mild. For me, the taste was in the foreground with this recipe and the bread has become wonderfully aromatic and also has a ...

Mixed rye bread 80/20 (instead of 08/15) Read More »

Pain Paysans - französisches Weizenbrot mit alten Getreidesorten

Pain Paysans - French wheat bread

Today I brought a new bread recipe for you: My Pain Paysans. A French wheat bread with a proportion of French original wheat flour and Levain, a mild wheat sourdough. The bread will be incredibly crispy with a nice golden brown crust. The crumb is light and fluffy and very aromatic. A dream of bread! ♥ What makes this bread special? In addition to my mild ...

Pain Paysans - French wheat bread Read More »

Herbstkruste, ein Brot mit Hokkaido Kürbis und Kürbiskernen

Autumn crust - juicy pumpkin bread

Today I brought a delicious autumn crust for you. A very juicy pumpkin bread, with an aromatic and fluffy crumb. The perfect bread for autumn, with Hokkaido pumpkin and pumpkin seeds. The pumpkin gives the crumb a beautiful orange-yellow color and the crust turns golden brown. Warm, bright colors that look so beautiful in dreary autumn weather ...

Autumn crust - juicy pumpkin bread Read More »

Weißbierkruste auf einem alten Backblech

Wheat beer crust | rustic mixed bread

Today I brought you a wonderfully rustic bread with a wonderfully juicy and fluffy crumb: my wheat beer crust. This is a juicy mixed wheat bread with sourdough and, as the name suggests, with wheat beer. For a sourdough bread, it is baked pretty quickly and easily. It has a pleasant, slightly malty aroma and tastes overall ...

Wheat beer crust | rustic mixed bread Read More »

Mediterranes Landbrot

Mediterranean country bread | Fresh bread

Today we have freshly baked bread again, a Mediterranean country bread. Uncomplicated, with an Italian touch and ideal for using up an excess of Lievito Madre or simply to spontaneously prepare a bread dough with excess Madre from the refrigerator. Because pre-doughs or precursors are not required with this refreshment bread recipe ... ♥ Thanks to the long, cold aging time over night ...

Mediterranean country bread | Fresh bread Read More »

No knead Weizenmischbrot

No Knead mixed wheat bread

Today I have a new No Knead Bread variant for you, a No Knead mixed wheat bread. Super simple and super tasty, great for beginners and very suitable for everyday use. The bread does not have an endless list of ingredients, is very aromatic and requires neither sourdough nor other special ingredients such as yeast water or Lievito Madre ... ♥ ...

No Knead mixed wheat bread Read More »

Blütenbrot mit roter Beete

Bread with flowers - pain de fleur

Today I have a very special bread recipe for you: a blossom bread with a particularly great dough color. The dough is pink. Of course, I'll tell you how to do this in the recipe. Incidentally, a few flowers also get into the batter. They give the bread a special but very subtle aroma. The unusual look gives this bread ...

Bread with flowers - pain de fleur Read More »

No knead black beer bread - rustic bread ...

How about a wonderfully rustic, crunchy and juicy bread today? I have a delicious no knead black beer bread on offer for you. It is based on my no-knead rolls and is just as easy and uncomplicated to prepare ... ♥ The recipe works wonderfully with just 1 g of yeast. However, if you wish, it can also be completely ...

No knead black beer bread - rustic bread ... Read More »

en_USEnglish