Bread rolls cooked overnight

Wurzelbrötchen

Wurzelbrötchen - rustic and simple

Today I have a recipe for delicious root buns for you. These root buns are super easy to re-bake and are therefore also ideal for those who are new to baking. Because they do not have to be specially shaped, only elongated dough pieces are cut off and twisted. This creates the rustic “root look”. The dough for these root rolls can be ...

Wurzelbrötchen - rustic and simple Read More »

Weltmeisterbrötchen

Small world champion buns overnight

Today I have another very practical recipe for you: small world champion rolls overnight. With these delicious world champion rolls, the dough is prepared in peace and quiet in the evening, filled into a brownie form and just pushed into the oven in the morning. As with my brownie pan breakfast rolls (recipe here). These little world champion buns are not ...

Small world champion buns overnight Read More »

Doppelwecken mit Buttermilch

Double wake with buttermilk

 It's time again for a delicious bread roll recipe, don't you think so? Here I have the recipe for my buttermilk double rolls. But it's not that I haven't tinkered with delicious bread recipes for you recently. But they all want to be properly written down and photographed. And the …

Double wake with buttermilk Read More »

Mohnhörnchen auf einem Teller

Poppy seed croissants - Delicious spelled croissants ...

Today I have a recipe for delicious poppy seed cones for you. They are loose and fluffy, tender and soft ... as they should be (for me). Simply a pleasure ... especially for breakfast, preferably with a little butter and honey. The day could always start like this for me ... But we usually only have poppy cones on ...

Poppy seed croissants - Delicious spelled croissants ... Read More »

Spitzwecken mit Kefir

Pointed rolls with kefir

Today I have another delicious bread roll recipe for you: Spitzwecken with kefir. Very tasty, nice and crispy and with a delicious aroma. The kefir is very tasty for the dough and especially with the practical overnight cooking in the refrigerator, the aroma is even better, because the dough can rise slowly and calmly in a cool environment and ...

Pointed rolls with kefir Read More »

Joghurt Semmeln

Yoghurt rolls (vegan possible)

Today I have a new bread roll recipe for you: For delicious yoghurt rolls. These taste really delicious, have a light crumb and a crispy crust. Along with my sour cream, they are currently the absolute favorite on our breakfast table. The yogurt rolls can also be frozen wonderfully. I bake them as normal for this purpose ...

Yoghurt rolls (vegan possible) Read More »

Schmand-Wecken

Sour cream wake up

After my little summer break, I now have a new bread roll recipe for you: sour cream rolls These sour cream rolls are very tasty, have a light crumb and are easy to prepare. I have two variants for you with me again. Once with the “classic” preparation and once with overnight cooking. Variants for the sour cream rolls taste very ...

Sour cream wake up Read More »

Pikku Pulla

Pikku Pulla (sweet Finnish yeast pastry)

Today I have a recipe for Pikku Pulla for you, these are very tasty, sweet yeast rolls. This recipe originally comes from Finland and is traditionally part of breakfast there. “Pikku” means something like “small” and “Pulla” stands for yeast pastries or yeast particles. So if instead of 12 small rolls you form fewer and larger ones, then you have Finnish ...

Pikku Pulla (sweet Finnish yeast pastry) Read More »

Weizen-Dinkel-Brötchen

Wheat and spelled rolls (with overnight option)

  Today, after a long time, I have a delicious bread roll recipe for you ... for wheat and spelled rolls. At the moment I mainly bake the bread rolls for the weekend according to this recipe. I prefer the overnight variant, which I'm a huge fan of anyway. 🙂 You can find information about this under preparation. Most of the time I bake twice as much ...

Wheat and spelled rolls (with overnight option) Read More »

Brötchensonne über Nacht

Roll sun overnight

Today I have a delicious bread roll recipe again: “Roll sun over night” In the evening you prepare the dough and the dough pieces in peace, then they slowly rise overnight in the refrigerator and in the morning they are only pushed into the oven, similar to my brownie-pan breakfast rolls. Since I find this method very practical, we have this ...

Roll sun overnight Read More »

en_USEnglish