Bread rolls cooked overnight at room temperature

No-Knead-Brötchen

No-Knead Bun 2.0

Today I have a new bun recipe for you for very simple white buns. No-knead rolls - the really easiest way to bake delicious breakfast rolls yourself. Actually, they are even the ideal rolls when little time is available. ♥ No-Knead rolls − simple and aromatic It was time for a new recipe. ...

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dinkelbrötchen mit wenig Hefe und Übernachtgare

Spelled rolls (in two variations)

Today I brought you simple breakfast rolls with overnight cooking made from spelled flour: my spelled rolls. You can bake these in two ways. Either in a very simple and uncomplicated ciabatta shape or classically shaped as a roll ... ♥ Spelled rolls - it's that easy to get up, cut off the rolls and put them in the oven around 20 minutes later and after further ...

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No knead Brötchen in einem Brötchenkorb

No knead bun - ingeniously simple

Today I have a new roll recipe for you for delicious no knead rolls. True to the motto: Because simply is simply simple ... Because in my opinion a hobby baker can hardly pull good rolls out of the oven more easily. And this is possible without any industrial yeast and with a manageable list of ingredients ... ♥ No knead rolls No ...

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Kartoffelbrötchen

Potato rolls with buttermilk

Today, for a change, I brought delicious potato rolls with buttermilk for you. Super fluffy, super tasty and super easy to re-bake. Again with overnight cooking at room temperature, so that they just need to be cut in the morning ... ♥ So that means you don't need to shape them any further. While the oven is heating up, you can park it in the baker's linen for about 20-30 ...

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Dinkelbrötchen mit Joghurt

Spelled rolls with yoghurt (vegan possible)

 These delicious spelled rolls with yoghurt are very often on our breakfast table. I like to bake twice the amount of this recipe and then freeze the spelled rolls with yogurt. At the weekend I only bake the finished rolls briefly and there are delicious rolls on the breakfast table that taste like freshly baked. By …

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