Buns with Lievito Madre

Elsässer Käse-Weckle

Cheese Weckle (with bacon)

Today it will be a little hearty, there will be cheese rolls with bacon. These are fluffy rolls with a cheese topping and some bacon. If desired, this recipe can of course also be prepared vegetarian without bacon ... ♥ Thanks to the crème fraîche and a long, cool maturation time in the refrigerator, the fluffy, soft crumb has an aromatic taste. In combination …

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Baguettebrötchen

Baguette rolls: rustic & crispy (with H ...

Today I have a new bread roll recipe for you, more precisely a recipe for rustic baguette rolls. Very tasty, very crispy and with a wonderfully loose crumb ... ♥ This recipe came about by chance. Because of the ongoing heat wave, I've been baking a little less recently. We were able to meet our need for bread and rolls ...

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Panini mediterraneo

Panini Mediterraneo (with yeast water): airy & #038 ...

Today we have a new bread roll recipe for you: Panini Mediterraneo. These are Mediterranean-inspired, wonderfully airy, light rolls that easily (in the truest sense of the word) pass as ciabatta ... ♥ The dough does not require industrial yeast and is instead fermented with natural yeast water and the Italian sourdough Lievito Madre. If you want, you can of course use the recipe ...

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Brötchen mit Hefewasser

Bread rolls with yeast water: crispy & fluffy

Today I have a new recipe for rolls with yeast water for you. They are just wonderfully crispy and have a wonderfully loose crumb. Just like delicious breakfast rolls have to be. They manage entirely without industrial yeast, which I find really fascinating ... ♥ I have to keep thinking that I actually ...

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Frühstücksbrötchen mit Joghurt

Breakfast rolls with yoghurt (cooked overnight)

Today I have the recipe for my delicious breakfast rolls with yogurt for you. They are practically the further development of my popular spelled rolls with yogurt. These were one of my first bread roll recipes on Cookie and Co. The highlight of today's recipe: The dough is prepared in the evening, after 10-12 hours of walking only it is cut and can then ...

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Schokobrötchen

Chocolate rolls: fluffy & soft

Today I brought a recipe for delicious chocolate rolls for you. These are sweet buns made from yeast dough with chocolate chips. They become wonderfully soft and really fluffy. Caution addictive factor! ♥ Some time ago I followed the long-cherished desire of my children to finally bake chocolate rolls again and at the same time it was the desire ...

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Sonnenblumenkernbrötchen

Sunflower seed bun

Today I have my recipe for sunflower seed rolls for you. They taste super delicious and are wonderfully fluffy and crispy. The sunflower seeds ensure a nutty taste and a good bite. ♥ The preparation of the sunflower seed rolls is very easy and does not require much practice when shaping. Because the dough is prepared in peace in the evening and needs ...

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Bauernkrusties

Farmer's crusties - rustic rolls

Today I have a new bread roll recipe for you ... for my farmer's crusties. These are very tasty rustic wheat rolls with little yeast and Lievito Madre. They become nice and crispy and have a fluffy, juicy crumb. ♥ The farmer's crusties are not only delicious for breakfast, but are also ideal as an accompaniment to hearty dishes or soups and stews. My …

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Frühstücksecken

Breakfast corners (with overnight cooking)

Today I brought my delicious breakfast nooks for you. These are delicious rolls that you can vary with different seeds and grains as you wish. Of course, you can also bake them completely naked ... 😉 This recipe is a very practical solution for me and my family. So I can do some justice to everyone. Because …

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Brötchen ohne Hefe

Wild yeast rolls: crispy & airy

May I introduce? My new favorite rolls ... wild yeast rolls. They are real little air cushions, without any industrial yeast. They are also super crispy and have an aromatic and very loose crumb. See for yourself ... The wild yeast rolls require some preparation time, but “good things take time” as the saying goes. And the dough does most of it on its own. ...

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