Basics / basic recipes

Grissini mit frischen Kräutern wie Bärlauch

Breadsticks | Basic recipe

Today I brought a crispy and hearty snack for you: Grissini. A true finger food classic and perfect for mild spring or summer evenings with a glass of wine. In keeping with the season, I refined it with wild garlic. The best thing about it, the breadsticks are easy to prepare and ideal for other sourdough, because this can be processed here as desired. ... ♥ ...

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Knusper Cracker – Grundrezept | Mit Sauerteig möglich

Crispy crackers

Today I brought you a wonderfully crunchy snack: my crispy crackers. You can always modify this recipe as you wish and try new versions. So it is a basic recipe with which you can be wonderfully creative yourself. You can even use leftover sourdough in two different ways. The best thing about ...

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Streuselkuchen vom Blech mit wenig Hefe und Lievito adre. Obstkuchen- Blechkuchen mit Obst.

Crumble cake made from yeast dough

Today I brought a truly irresistible crumble cake for you. A fluffy and juicy sheet cake made from yeast dough that is very variable. It tastes both topped with fruit, but also “only” with frosting. Whether cherries, apples, berries, apricots or mixed: super delicious! In principle, this cake is very simple and classic, but it is made with significantly less ...

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Selbstgemachter Joghurt, auch präbiotisch und lactosefrei möglich

Yogurt - homemade natural yogurt

Today I brought you my recipe for homemade natural yogurt. I've been making yogurt myself for many years and today I'll show you how to do it. By the way, this recipe also works great with lactose-free milk as well as with low-fat milk ... ♥ Why make yogurt yourself? For us it just happened that way ... I do ours ...

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Vanilla extract

Today I have a new basic recipe for vanilla extract for you - homemade from real vanilla. The cookie season is about to start or is your Christmas baking in full swing? A lot of vanilla is usually needed, at least for me. With this vanilla paste, the valuable vanilla pods are not only much more productive, they also don't need ...

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mediterrane Kräuter-Gewürz-Paste in einem Glas und auf einem Holzlöffel

Mediterranean herb and spice paste

Today I have a great basic recipe for the summer season for you: A Mediterranean herb and spice paste with which fresh summer herbs can be easily preserved. You can use it to preserve Mediterranean herbs for months in just a few minutes. They are always ready to hand and the herbs taste like fresh ... ♥ What can the paste be used for? ...

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No knead Pizza

No knead pizza (pizza dough)

Today I brought an ingenious no knead pizza dough for you - Homemade pizza is so easy and delicious! The dough hardly makes any work. In return you get an airy and crispy pizza base, with a great aroma and excellent digestibility. And that without industrial yeast! ♥ How does it work? Quite simply, with homemade yeast water and a lot of time. But no …

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Zitronenaroma (geriebene Zitronenschale auf Vorrat)

Lemon flavor - lemon peel in stock

Today there is a new basic recipe for you, for a natural lemon aroma from lemon peel. It consists of only two ingredients and is basically just a great and practical way to use leftovers! ♥ This lemon flavor is so easy and super quick to make that it really isn't worth buying some. Apart from that ...

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Apfelmus Apfelmark

Apple sauce without sugar (apple pulp) - basic recipe ...

Today I have a little basic recipe for you again, for homemade applesauce. If desired, it can be prepared without any sugar and is then actually called apple pulp. But whether applesauce or apple pulp is unimportant, I just make the addition of sugar dependent on the sweetness of the apples. In any case, with this recipe you can ...

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