Side bread, baguette, bread for grilling, flatbread

Olive oil brioche

Today French patisserie meets Mediterranean flair. In the form of a wonderfully delicious brioche from the south of France, where olive oil instead of butter often finds its way into brioche dough. This particularly fluffy and aromatic brioche harmonises wonderfully with both sweet and savory toppings. The cold overnight cooking creates a wonderful aroma and makes this olive oil brioche ...

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Fondue Brot | Einfacher No Knead Teig mit wenig Hefe

Fondue bread

Today I have a new No Knead Bread variant for you, a super simple yet delicious fondue bread. It consists of a few basic ingredients and uses a minimal amount of yeast. Incidentally, the bread recipe is also ideal for beginners, because it does not require sourdough or other special ingredients. Of course I have ...

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Pizza-Zupfbrot Pull Apart Bread

Pizza Zupfbrot (Pull Apart Bread)

Today I once again brought you a great side bread for you. A pizza Zupfbrot or also called Pull Apart Bread. This is not only very popular with us in the barbecue season ... because it tastes delicious, wonderfully spicy and is wonderfully juicy ... ♥ Pizza Zupfbrot Since the barbecue season is already in full swing and my herb-Zupfbrot here ...

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Grillbrote | 20 Beilagen zum Grillen für Burger Buns, Pide, Focaccia, Baguette & Co

Grilled breads | 20 side dishes for grilling

Today I have summarized my 20 favorite recipes for grilled bread for you. All come from the recipe archive for side breads. Since there are quite a few recipes for burger buns, pide, focaccia and baguette or herb plucked bread, you quickly lose track of things. That's why I've compiled my 20 favorites for you again. Have fun …

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mediterranes Tomatenbrot (hefefrei)

Mediterranean tomato bread | Pane Pomodori

Today I brought you my Mediterranean tomato bread, a Pane Pomodori. It does not require industrial yeast and is prepared with yeast water and Lievito Madre. Dried cherry tomatoes, roasted pine nuts and tomato pesto give this bread a special kick. Super tasty, very aromatic and also ideally suited as a side bread for grilling ... ♥ Mediterranean tomato bread I have my Mediterranean tomato bread ...

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Rauchige Mandel Speck Wurzeln

Smoky Almond Bacon Roots

Today it's going to be rustic on Cookie and Co: I brought you smoky almond and bacon roots. These are wonderfully aromatic and spicy root rolls with a special kick. Because fried bacon and salty smoked almonds provide a spicy aroma and a delicious crunch. Do you fancy a little taste explosion? Then put this recipe on your post-baking list ... ♥ Smoky ...

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Rustikales Baguette

Rustic baguette

Today I brought a new baguette recipe for you, a rustic baguette. Admittedly, the recipe has been in my drawer since the summer and is waiting all the time to be published here on the blog. But now, so shortly before New Year's Eve, it works really well. Because with us baguette is allowed to ...

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Elsässer- Zwiebelbrot als Coronne auf einem Holzbrett

Alsatian onion ring

Today it's going to be rustic on Cookie and Co, with an Alsatian onion ring. Wonderfully spicy and juicy, with a slightly malty note and a caramel-brown crust. Baked as Couronne, it is the ideal party bread or also great as a side dish for hearty dishes or for grilling. You can also use the dough to make wonderfully crispy rolls or a ...

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Olive Oil Brioche Burger Buns (yeast-free)

Today I have a new burger bun recipe for you. But not just any - this time I have very special buns for you: Olive oil brioche burger buns. They become wonderfully fluffy and fluffy and without any yeast. These brioche burger buns also have a very tasty and delicately aromatic taste, but are neutral enough to ...

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