Month: March 2021

Grissini mit frischen Kräutern wie Bärlauch

Breadsticks | Basic recipe

Today I brought a crispy and hearty snack for you: Grissini. A true finger food classic and perfect for mild spring or summer evenings with a glass of wine. In keeping with the season, I refined it with wild garlic. The best thing about it, the breadsticks are easy to prepare and ideal for other sourdough, because this can be processed here as desired. ... ♥ ...

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Oster Rezepte

Easter recipes

Heute habe ich für dich über 20 meiner liebsten Rezepte für die Osterzeit zusammengefasst. Alle stammen aus dem Rezeptarchiv für Osterrezepte. Da sich dort mittlerweile schon so einige Rezepte für Eierlikör, Kuchen, Desserts und Süßes angesammelt haben, verliert man schnell den Überblick. Deshalb habe ich hier für dich nochmal meine Favoriten zusammengetragen. Viel Spaß beim …

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Eierlikör Käsekuchen

Eggnog cheesecake

Today I have a new cheesecake recipe for you, because cheesecake always works, doesn't it ?! This time it turned out to be a very tasty egg liqueur cheesecake with a chocolate base. Because Easter is almost around the corner and eggnog belongs to Easter like cinnamon stars to Christmas. Packaged as a cheesecake and in combination ...

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Rustikales Auffrischbrot | “Aroma Jule” oder Jule 2.0

Rustic refreshment bread

Today I brought a mixed bread for you to use leftover sourdough: A rustic, refreshing bread. Jule 2.0, so to speak. Simple, down-to-earth and flexible. Super tasty, juicy and aromatic, hence also “Aroma Jule”. Still without a lot of chichi, but this time with a small and subtle difference. As is so often the case, the very simple things are ...

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