Month: February 2020

Gefüllter Nusszopf aus Hefeteig mit Lievito Madre

Nut braid - juicy nut striezel

Today it's going to be particularly delicious again on Cookie and Co, there is Nusszopf: A new recipe for a very fluffy, juicy and delicious nut striezel. Simply amazingly delicious and just the thing for the cold and dreary season ... ♥ The nut braid The nut braid consists of sweet yeast dough and is made with a very simple, but totally delicious ...

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Mediterrane Tomaten-Feta-Creme (Dip & Aufstrich)

Mediterranean tomato and feta cream (dip & spread ...

Today I brought you a Mediterranean tomato and feta cream. It can be enjoyed as a dip or as a spread. This delicious, Italian-inspired cream is also super easy and quick to prepare and fits every party buffet, barbecue or brunch. We also like them just in between, as a change from the usual bread topping ... ♥ The ...

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Karotten-Körner-Kruste

Carrot grain crust | juicy multigrain bread

Today I have a new bread recipe for you. A very juicy, aromatic and all-round delicious bread: my carrot-grain crust. Half of the loaf consists of wholemeal flour in the form of spelled and emmer. It also contains carrots, many seeds and flakes. Nevertheless, the crumb is wonderfully loose and stays fresh for a long time ... ♥ The carrot-grain crust The carrot-grain crust ...

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Nutella Herzen (Hefegebäck)

Nut and nougat hearts (filled yeast dough)

Airy, fluffy yeast dough filled with a delicious nut nougat cream. Who can resist this combination? These nut-nougat hearts not only look great in terms of taste, they also impress visually - simply perfect for Valentine's Day, Mother's Day or birthdays. These juicy yeast biscuits make hearts big and small beat faster ... ♥ Nut and nougat hearts The nut and nougat hearts are yeast snails that later become like ...

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Vollkorn Knäckebrot

Whole grain crispbread with seeds - just se ...

Today I brought you a recipe for whole grain crispbread with seeds. You can choose whether you prefer to bake it with or without sourdough or Lievito Madre. It is very easy and uncomplicated to prepare and also a very variable recipe ... ♥ Whole grain crispbread with seeds This type of crispbread makes ...

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Review: "The bread doc, healthy bread from my ...

Today no recipe, but a review and book presentation of “The bread doc, healthy bread from my oven” by Dr. med. Björn Hollensteiner, also known as “the brotdoc”. He can be found on the internet with his blog of the same name and many reliable and down-to-earth recipes, as well as on “Anacken…”, one of the largest German-speaking bread-baking groups on Facebook. ...

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