Month: September 2019

Herbstkruste, ein Brot mit Hokkaido Kürbis und Kürbiskernen

Autumn crust - juicy pumpkin bread

Today I brought a delicious autumn crust for you. A very juicy pumpkin bread, with an aromatic and fluffy crumb. The perfect bread for autumn, with Hokkaido pumpkin and pumpkin seeds. The pumpkin gives the crumb a beautiful orange-yellow color and the crust turns golden brown. Warm, bright colors that look so beautiful in dreary autumn weather ...

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Milchbrot aufgeschnitten auf einem Brett mit einem Glas Milch im Hintergrund.

Milk bread - soft & juicy

Today I have an incredibly delicious milk bread for you. It is light and airy, delicate and soft like a cloud of cotton wool and also nice and juicy. Do I need to say anything else? I would say no, it's best to just bake it and enjoy. It is a true dream - not only for breakfast ... ♥ The milk bread ... ... goes well with every conceivable sweet ...

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Pfirsich-Hugo-Konfitüre mit Prosecco, Holunderblütensirup und Minze

Peach Hugo Jam (with Prosecco)

Today I brought a very tasty and fruity peach Hugo jam for you. Made from aromatic vineyard peaches, Prosecco, some elderflower syrup and some fresh mint. Based on the popular long drink "Hugo", with the most wonderful summery aromas that need to be preserved for the cold season ... ♥ Hugo ... ... is a popular and widespread cocktail or long drink ...

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Malzkörnchen

Malt grains with eclats (refreshing rolls)

Today I have a new bread roll recipe for you. For particularly tasty and rather rustic rolls with whole grains. I called them malt grains because they have a slightly malty and therefore very pleasant aromatic taste. They can be prepared with Lievito Madre from the refrigerator as a refreshing roll or with refreshed Madre ... ♥ The malt grains ... ...

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saftige Kürbis-Zimtschnecken. Das sind sehr fluffige Schnecken aus Kürbis-Hefeteig mit einer leckeren Zimt-Gewürz-Füllung.

Pumpkin and cinnamon rolls

Today I baked something for those with a sweet tooth: juicy pumpkin and cinnamon rolls. These are very fluffy snails made from pumpkin yeast dough with a delicious cinnamon filling. Delicious to kneel down! And just the thing for autumn! Because especially now, in cooler autumn weather, baking is really fun again and everything that is prepared with warming cinnamon tastes the same ...

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Basilikum-Nuss-Pesto in einem Glas

Basil and nut pesto

Today I have a new pesto recipe in my luggage for you: basil-nut pesto. It tastes really delicious and aromatic. Simply wonderful with pasta, as a dip or as a spread. It is so easy and quick to prepare and yet so good - I love such recipes ... ♥ By the way, this is the second recipe with which I have my this year's monster basil ...

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Basic recipe for fruit liqueur | Mirabelle liqueur m ...

Today I have had a liqueur recipe for you for a long time: A basic recipe for fruit liqueur. In this case I made a very tasty mirabelle liqueur with vanilla. In principle, this recipe works just as well with any other fresh fruit. The fruits must be absolutely perfect and must not have any bad spots, that is ...

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Apfel-Wein-Torte mit Calvados

Apple and cider cake with calvados

Today I have another delicious cake recipe for you. And since we are slowly stuck in the middle of late summer and meteorologically even autumn has already started, nothing fits better than a delicious apple pie! An apple and cider cake with calvados, to be precise. Very tasty, very fruity and with that certain something ... ♥ ...

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Weißbierkruste auf einem alten Backblech

Wheat beer crust | rustic mixed bread

Today I brought you a wonderfully rustic bread with a wonderfully juicy and fluffy crumb: my wheat beer crust. This is a juicy mixed wheat bread with sourdough and, as the name suggests, with wheat beer. For a sourdough bread, it is baked pretty quickly and easily. It has a pleasant, slightly malty aroma and tastes overall ...

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