Month: August 2019

mediterrane Kräuter-Gewürz-Paste in einem Glas und auf einem Holzlöffel

Mediterranean herb and spice paste

Today I have a great basic recipe for the summer season for you: A Mediterranean herb and spice paste with which fresh summer herbs can be easily preserved. You can use it to preserve Mediterranean herbs for months in just a few minutes. They are always ready to hand and the herbs taste like fresh ... ♥ What can the paste be used for? ...

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Kräuterquark mit Schnittlauch Petersilie und Schnittlauchblüten. Im Hintergrund Kartoffeln, Leinöl, Zwiebeln und Knoblauch sowie eine Pfeffermühle.

Herbal Quark | quick dip or spread

Today I have a tiny recipe for you: herb quark - the way we like it best. Super easy, super tasty and versatile. It tastes equally good with jacket potatoes, baked potatoes or baked potatoes. Also with vegetarian patties, grilled meat or vegetable sticks. A quick, healthy all-round dip, so to speak, which is also simply delicious as a spread. Particularly tasty ...

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Roggenschrotbrot angeschnitten auf einer alten Holzkiste

Rye meal bread (100 % rye, without yeast)

Today I brought a delicious wholemeal rye bread for you. A pure rye bread with sourdough that does not contain any yeast. For an extra taste kick, I added a few roasted sunflower seeds. Incidentally, this recipe is also well suited for bread-baking beginners or anyone who has never really looked at pure rye bread and / or sourdough bread ...

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Pflaumenkuchen mit Streusel

Plum cake with crumble from the tray (Quark-Oil-T ...

Today I have a true late summer classic for you, a plum cake with crumble from the tin. This time as a super quick and uncomplicated variant with quark-oil dough. Last year there was my plum cake with streusel here at Cookie and Co. Also really classic from the tray, but with yeast dough. I can't decide what to do now ...

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Olive Oil Brioche Burger Buns (yeast-free)

Today I have a new burger bun recipe for you. But not just any - this time I have very special buns for you: Olive oil brioche burger buns. They become wonderfully fluffy and fluffy and without any yeast. These brioche burger buns also have a very tasty and delicately aromatic taste, but are neutral enough to ...

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Kirschkonfitüre deluxe

Cherry jam deluxe

Today I have a new recipe for you to boil down: a cherry jam deluxe. Very tasty, extra fruity and with that certain something. Therefore also “deluxe”, because in addition to delicious cherries, this jam also contains fine vanilla, the best chocolate and fine liqueur ... ♥ And what goes particularly well with cherries? Right ... amaretto. The delicious Italian almond liqueur rounds off ...

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Dessert mit Himbeeren und Schokoküssen

Raspberry-Chocolate-Kiss-Dream (quick dessert in a glass ...

Today I brought a delicious dessert for you again: a fruity raspberry and chocolate dream. This little glass of happiness just tastes so delicious and wonderfully refreshing in summer. With raspberries and a quick cream made from quark and chocolate kisses. With it you can not only wrap your kids around your finger guaranteed ... ♥ And the best thing about this ...

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Krume Bürli mit Sauerteig auf einem Backblech

Bürli with sourdough (Swiss style)

Today I have a new bread roll recipe for you. This time a traditional pastry from Switzerland: Bürli with sourdough. However, this is of course my personal interpretation of the traditional Swiss burli. Among other things, I (as the name suggests) incorporated sourdough and, in return, there is very little yeast in the dough. ...

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