Month: December 2018

Maroni Brot aufgeschnitten auf einem alten Backblech

Chestnut bread (fresh bread)

Today I brought a very tasty chestnut bread for you. A bread recipe in which you can make wonderful use of the leftover sourdough - a refreshing bread, so to speak. Because when you freshen up sourdough, there is often a lot of old sourdough that is no longer needed. The idea for this bread came to me in our Italy ...

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Rinderrouladen

Beef roulades - classic (from the oven)

Today it will be hearty, because today there is a recipe for braised beef roulades for you. Stews are just so wonderfully suited to the cold season. Not only do they taste very tasty, they can also usually be prepared the day before as a “Sunday roast”. These roulades are really tasty and down-to-earth home cooking and a wonderfully delicious combination ...

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Früchtebrot in Scheiben geschnitten auf einem Holzbrett

Fruit bread - Christmas fruit cake ...

Today, for a change, I have a somewhat healthier, but very tasty pastry from the Christmas bakery for you: A juicy fruitcake that many of you will probably know as a fruitcake. In principle, this bread is even wholesome, as it does not require industrial sugar and can be baked with wholemeal spelled flour if desired. Due to the many dried fruits and nuts ...

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Saftige Kartoffelkruste (Potatoe Crust Bread) auf einem altem Blech

Juicy Potato Crust Bread

Today I brought a juicy potato crust for you. A very tasty bread that keeps it fresh. A really great combination of rustic, crispy crust and light and airy crumb ... ♥ The potato bread ... ... has a mild, aromatic taste. In addition to the mashed potatoes, this is also ensured by the brown flour and the long overnight dough. Therefore this is suitable ...

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Mandel-Marzipanstollen in Scheiben geschnitten

Almond marzipan stollen (my way)

Today I have another delicious pastry for you from the Christmas bakery: my almond marzipan stollen. Many have their own (family) recipe for Christmas stollen or various other stollen. For most people, baking stollen is traditionally part of Christmas. Personally, for a long time I didn't like any studs at all. In the meantime I have developed my own recipe for ...

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Birnen-Marzipan-Konfitüre

Pear and marzipan jam with amaretto

Today I brought a very tasty pear and marzipan jam for you. The jam is wonderfully aromatic with marzipan, amaretto, cinnamon and vanilla. Not only does it taste great for breakfast, it is also a great gift from the kitchen for autumn, winter and Christmas. A great alternative to the very popular baked apple jam. ♥ This pear and marzipan jam is something completely different. ...

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Orange cheesecake dessert in a glass (with specula ...

Today I have another delicious Christmas dessert for you: An orange cheesecake dessert in a glass with speculoos biscuits. A few days ago I already had the recipe for my cinnamon panna cotta with plum port wine sauce for you. And because it was so delicious and it's Christmas in a few days, I just made this recipe ...

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Zimt-Panna cotta mit Pflaumen-Portweinsoße im Glas mit Zimtstern

Cinnamon panna cotta with plum port wine sauce

Today I have a wonderfully delicious dessert for Christmas for you. A cinnamon panna cotta with plum port wine sauce. It is quick and easy to prepare and can be prepared very well, even for many servings. You can serve it as a dessert in a glass or turn it onto a dessert plate. The crowning glory for every Christmas menu. ♥ Cinnamon panna cotta, it's Christmas time ...

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Kuchenstück von einem Christmas Cheesecake und dahinter der angeschnittene Käsekuchen auf einer Tortenplatte

Christmas Cheesecake: Christmas cheesecake ...

Today I baked a Christmas cheesecake for you. A very tasty and Christmassy cheesecake with mulled wine and cherry topping. It is easy and quick to bake and it tastes great. The base consists of speculoos biscuits and the quark cream is refined with orange and Licor 43. The cake is topped with a layer of cherries and mulled wine. ...

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Schoko-Nuss-Makronen mit Toffifee

Chocolate-nut macaroons with toffifee filling

Today it's Christmas again at Cookie and Co. There are freshly baked chocolate-nut macaroons with Toffifee filling for you. They are delicious, juicy and quick to bake. A nice recipe for Christmas baking that can also be baked well with children, as it is very easy to prepare. In any case, my kids really like the Toffifee filling ...

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