Month: April 2017

Samtige Waldfrucht Konfitüre

Velvety forest fruit jam (with a splash)

  Today I have the recipe for a very velvety forest fruit jam for you - without seeds. ???? The berry mix gives the jam a strong, fruity taste, which is rounded off with a little amaretto. The low alcohol content actually evaporates during cooking, but of course you can of course leave out the amaretto or buy cherry juice or more berries ...

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Wild garlic pesto with cream cheese

          Since this week a blogger parade on the subject of spring has started again, in my post today there is a spring-like recipe with wild garlic ... a wild garlic pesto with cream cheese. It can be made very quickly and can also be made in advance, as the wild garlic pesto with cream cheese can be used in many ways and can be used for some time in the ...

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Baileys-Schokohupf

Baileys chocolate cup with white chocolate icing

Today I have the recipe for a delicious Baileys chocolate cup with white chocolate icing for you. But I warn you ... there is an absolute risk of addiction! It tastes nice and chocolaty, with a slight Baileys note, is juicy and is wonderfully complemented by the delicious glaze made of white chocolate, which also compliments the cake optically and so on the ...

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Schnelle Schokoladensoße

Quick chocolate sauce

  Today we have a quick basic recipe for you ... a quick chocolate sauce. It can be made with both dark and milk chocolate and tastes delicious both cold and warm. The quick chocolate sauce goes wonderfully with waffles, ice cream, various desserts, pastries or crepes. Since it is very easy to manufacture and does not take a lot of time ...

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Der Osterkranz ist sehr wandelbar, kann mit und ohne Rosinen zubereitet werden oder auch mit Cranberries.

Easter wreath (with and without raisins)

              Today I have the recipe for a delicious Easter wreath for you. There are an infinite number of recipes for Easter wreaths, but I prefer to bake according to this recipe because the Easter wreath is nice and fluffy and juicy. We love it not only at Easter (decorated with Easter eggs), but also at ...

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Osterlamm und Ostermuffins

Easter lamb and Easter muffins (made from eggnog batter)

                                        Today's recipe for you are actually several in one ... Easter lamb and Easter muffins consist of a delicious, juicy egg liqueur cake batter. This can be baked very well before, as it tastes delicious for several days and stays fresh. ...

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Dinkel-Chia-Baguette

Spelled Chia Baguette (vegan possible)

How about a delicious baguette, a spelled chia baguette, with a light crumb and a crispy crust? Maybe for the next invitation to brunch or the next barbecue evening? Made easy, beginner friendly and well prepared. The dough does not have to be specially shaped for this spelled chia baguette, but only has to be cut after the walking time. During the walking time ...

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Ostergebäck: Süße Häschen und Lämmchen

Easter cookies: Sweet bunnies and lamb (quark ...

Today I have a delicious pastry made from quark and oil dough ... little bunny or lamb. This recipe for Easter cookies: Sweet bunnies and lambs can also be baked very well with and for children. But of course these little bunnies and lambs taste big and small. Above all, they are quick to prepare because the dough has no standing time ...

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Eierlikörcreme

Eggnog cream with white chocolate

  How about a delicious egg liqueur cream for Easter breakfast? There is egg liqueur on bread ... Tastes wonderful with freshly baked yeast plaits or an Easter wreath and is also ideal as a small gift or souvenir. Eggnog for breakfast is, above all, something completely different and thus strengthened, the kitchen battle for Easter and the family celebration can be easily mastered ... ???? Ingredients …

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